a popular indian flat bread recipe prepared mainly with stuffed of spiced potatoes and paneer.
Baby naan is a popular food in West Bengal. It is often served to guests in a social party
Naan is a popular Indian flatbread made using refined flour. It is cooked either in a Tandoor, oven or tava.
Paneer naan is a traditional Indian flatbread and a version of naan
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine
Lachha Paratha are crispy flaky layered whole wheat flatbreads
Missi Roti are savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices
Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough.
Club Kachori is bite sized mini puris prepared typically with maida, but however these kachoris can be prepared with wheat flour as well.
Hing or asafoetida flavoured split black gram or udad dal stuffed deep fried flat bread . A famous breakfast dish of Bengal
Nun Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
Koraishuti or Motorshuti is the Bengali name of fresh Peas and Koraishutir Kochuri aka Bengali Matar Kachauri is a popular winter delicacy.
Radhaballavi also known as radhaballabhi are tasty dal puris. These soft pooris are stuffed with a spiced dal filling.
Luchi is a deep fried and much loved Bengali bread. Luchi is made with all purpose flour, salt and ghee/oil.
a tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri